Roasted vegetable lasagna

January 25, 2010


Here’s the recipe I was originally going to share:

Wretched January

  • 1 earthquake
  • 1 removal of limits on corporate campaign financing
  • 1 healthcare reform bill at risk of deflating like a botched soufflé
  • 1 f#@%ing roof leak
  1. Combine all ingredients.
  2. Season with endless hours of darkness.
  3. Serve cold.

But, I actually have a cheery addendum.  Mr. Onepot informed me earlier that a lasagna would make him feel better–this from a man who never makes food requests!  I mean, he’s equally happy regardless of whether he’s eating a decadent multi-course meal or some strange whole grain/mystery fungus experiment of mine.  So how was I to say no?

Roasted vegetable lasagna

  • 3 red bell peppers
  • 2 zucchini

(What’s that?  You’re about to tell me that those are not in season?   You know what’s in season in Chicago right now?  Icicles.  So let’s move on, shall we?)

  • 1 medium onion
  • 1 lb frozen spinach
  • 1 lb cottage cheese
  • 1 28oz can diced tomatoes
  • 2 8oz cans tomato sauce
  • 1 box no-boil lasagna noodles
  • a fistful of shredded cheddar, a bit of parmesan, and some gorgonzola crumbles
  • capers
  • salt and pepper to taste
  1. I seasoned the first 3 ingredients and roasted them at 400F for 25 minutes.
  2. Then I combined them with spinach, cottage cheese, and diced tomatoes.  Yup–all together just like that.
  3. Then it was time to layer, and there’s really nothing to tell.  I used 1 little can of tomato sauce under the bottom noodle layer and the other on the very top.  In between: a layer of vegetable+cottage cheese mixture, a sprinkling of other cheeses, a layer of noodles, and so on and so forth until I ran out of ingredients…
  4. …and heaved the overflowing dish, cursing a little, into the 380-degree oven.  It spent the first 45 minutes in there bashfully covered with aluminum foil, and the final 10 minutes naked, under a sprinkling of cheese and capers.

Ah, it was good.  And, as we patted our full bellies, we started to feel just a tad hopeful again.

For starters: the roofer comes tomorrow.

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