Will you settle for this quickly snapped iPhone shot from this morning, taken while I was wearing a single sock and brushing my teeth?  I promise the dish is worth it.

Quinoa + lentils + walnuts

  • .5 medium onion
  • 1 carrot
  • 1 cup quinoa
  • 2 cups water
  • 1 can lentils (but surely some of those tiny red uncooked lentils would cook in just delightfully if added during step 2… just make sure you add more water as well)
  • .5 cup chopped walnuts
  • salt and pepper to taste
  1. Saute the onion and carrot for 4-5 minutes.
  2. Add the quinoa and stir for a couple of minutes, mostly because it’s just so lovely watching it get all toastedy.
  3. Add water; cover; cook on low for 10-12 minutes.
  4. When the quinoa is done, stir in the lentils and walnuts.

In other news: SPRING!  I know, I know–I have now jinxed it and the universe is already laughing at me as it plots a wicked blizzard in order to teach me a lesson. But oh!  I had a moment of pure bliss earlier today when, after stepping out of a store and instantly going into my defensive shoulders-to-ears posture, I realized that the air actually felt… nice.  And it smelled, as my friend put it, “almost happy.”

Winter salad

February 5, 2010

Who says that winter is a wretched, terrible, not at all good time for salads?

Well, I do, most of the time.  But look!  This combo is pretty darn tasty.  And it’s so good for you that you can feel mighty righteous after eating it and justify just about any kind of dessert afterwards.

Winter salad

  • 1 cup quinoa
  • 2 carrots
  • 1/2 small red cabbage
  • 1 thimble-sized bit of ginger
  • 1-2 cloves garlic
  • gorgonzola
  • curly parsley
  • olive oil, salt, pepper to taste

Of course, you know how to throw it all together without any help from me.  So I’ll just contribute this one nugget of wisdom: once you’ve cooked the quinoa, toss the chopped ginger and garlic in right away and let it all steam under the lid for another couple of minutes with the heat off.  This takes a bit of the zing out of the garlic.  Your coworkers will thank you for that if this ends up being your lunch the following day.

IMG_3896

Do you ever find yourself promising a dozen of your dearest friends homemade baklava?  And then, much later, realize that you need to spend a perfectly inconvenient weeknight elbow-deep in butter and sugar and nuts in order to keep this promise?

No?

Well, if you ever do, here’s what you should throw together for a quick dinner just after you’ve tucked the baklava into the oven and just before your blood sugar levels plummet below the safe-for-husband threshold:

  • 2-3 fistfuls of fresh spinach
  • 1 cup cooked quinoa
  • 2 pears
  • 1 fistful of walnuts
  • a toss of blue cheese crumbles
  • a splash of balsamic vinegar