February 28, 2010
February graced us with:
- 1 bout of stomach flu
- 1 death in the family
- 1 week of construction
- 1 visit of Very Important Business Partners From Abroad
Here’s an example of what sustained us on those many nights when we barely had enough energy to wield a paring knife for 30 seconds:
Arugula + black bean + corn salad with roasted garlic
- .5 lb frozen corn, cooked
- 1 can black beans, drained
- 1 fistful arugula
- 1 avocado
- 1 head garlic
- olive oil, balsamic vinegar, salt, pepper
- Cut off the top of each garlic clove and drizzle with oil.
- Roast the garlic at 400F for 30 minutes.
- While the garlic is roasting, throw the corn, beans, and arugula together and top with avocado. Splash with a touch of olive oil and balsamic vinegar; add salt and pepper to taste.
January 21, 2010
You know what I cooked on this lusciously lazy Thursday night? Not a damn thing. (Well, I guess I did brownify the garlic in some olive oil before tossing it over the arugula–but that hardly counts.)
And now, having licked my fingers, I’m wondering why we don’t have sandwiches more often. Why is my imagination a barren tundra when it comes to thinking of scrumptious, non-traditional things to squeeze between two chunks of bread? Dear reader, please help me out. What must I try?
December 29, 2009
I went to work after a five-day fiesta of holiday spectacularness and tried to get a couple of things done. Really I did. But alas, my return was less than impressive. I can’t quite bring myself to confess just how long it took me to compose half a dozen e-mails with clumsy fingers that seemed to be receiving instructions from a pudding-filled skull. I finally gave up–in part because of the garbagey quality of what I was turning out, and in part because the office assistant was piercing me with looks that I was slow to interpret as “if you leave, I can leave! no one else is here! what the hell, woman?”
And so I came home and undertook a much more successful pursuit: one that involved eating capers straight from the jar and feeding bits of prosciutto to the Giant Kitty. And look, I even managed to make a pizza!
- 1.5 cup white flour + 0.5 cup whole wheat flour
- 1 tablespoon honey
- 1 tablespoon yeast
- 2/3 cup lukewarm water
- Combine the water, honey, and yeast. Let this initially less-than-attractive fluid rest for 3-4 minutes, until it’s all jolly and bubbly.
- Add flour; knead.
- Let the dough rest in a warm and cozy place for 30 minutes while you look at Facebook photos of that high school friend who really let herself go. Call your husband to have a look.
- Knead the dough again; let it rest for another 20-30 minutes.
- Roll out the dough, add toppings, and bake at 400F for 15 minutes.
- 4-5 tablespoons tomato sauce
- cheese (we used Chimay vieux just because that’s what we had)
- arugula (add this after the pizza is done but still sitting in the oven for a minute or two)