Beer bread

February 1, 2010

For the longest time, we were unable to make beer bread.  Any beer earmarked for this project would simply get imbibed instead.

And then we finally stumbled upon a solution: truly terrible beer.  You know, the cheapest 24-pack you can find… the kind that tastes like slightly hoppy water?  No temptation to drink it, none whatsoever–but oh, it makes such scrumptious bread!

Beer bread

  • 1.5 cup white flour
  • 1.5 cup whole wheat flour
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 bottle (or can) beer
  1. Combine all dry ingredients.
  2. Mix with beer.
  3. Bake for 50 minutes at 375F.
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