Banana “ice cream”
January 19, 2010
Have you tried The Kitchn’s banana “ice cream” recipe? You know, the one where frozen bananas are supposed to magically morph into creamy perfection? I had been meaning to give it a shot for a while, and was finally propelled into action when faced with three sad frozen bananas during our empty-the-freezer-for-Mr.-Repairman process the other night.
It really is as simple as it sounds: you blend frozen bananas. And, it’s rather decent. I mean, it tastes just like you imagine it would: cold, fluffy ‘nanas that you can effortlessly tackle even if you accidentally leave your dentures upstairs by the sink.