Banana “ice cream”

January 19, 2010

Have you tried The Kitchn’s banana “ice cream” recipe?  You know, the one where frozen bananas are supposed to magically morph into creamy perfection?  I had been meaning to give it  a shot for a while, and was finally propelled into action when faced with three sad frozen bananas during our empty-the-freezer-for-Mr.-Repairman process the other night.

It really is as simple as it sounds: you blend frozen bananas.  And, it’s rather decent.  I mean, it tastes just like you imagine it would: cold, fluffy ‘nanas that you can effortlessly tackle even if you accidentally leave your dentures upstairs by the sink.


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