Ugly-no-more pie

December 21, 2009


Remember my ugly but delicious pie?  The one that made my colleagues gasp in a not-so-good way when I pulled it out for lunch?

Well, it’s been bugging me ever since, and with a rapidly growing sense of urgency.  See, my Unbelievably Adorable Dad’s birthday is coming up soon and I very much want the pie’s flavor –but not its looks–at our party. Really, one should not have to celebrate getting within a year of Medicare eligibility with a breathtakingly unattractive dish.

And behold!  The problem has been solved.  Thanks, Serious Eaters, for your many good ideas.  It was actually Chef R0bert’s observation–that the following ingredients, mixed, were simply not going to produce an appetizing concoction–that made me slap my forehead and realize that I should simply layer them instead.

Baby portabella + butternut squash+kale pie

  • 1 pie crust (yours or Pilsbury’s; I’m not going to judge)
  • 1 medium onion, diced
  • 2-3 cloves garlic
  • 1lb baby portabella mushrooms, sliced
  • 1 butternut squash, microwaved (like this) and disemboweled
  • 1 fistful of kale, ripped into bite-sized pieces and steamed for 5 minutes
  • 1 14oz can roasted, diced tomatoes
  • 1/2 tablespoon chipotle pepper (or more, if you’re like me and like FIRE)
  • salt to taste
  • a toss of blue cheese

You will notice that kale and blue cheese are the only deviations from the original recipe.  The kale is there because I desperately needed something green all of a sudden, and the blue cheese joined the party simply because that’s what we had this time around.

  1. Sautee the onion, garlic, and mushrooms for a couple of minutes.
  2. Pour the mushroom mixture into the pie crust.  Top with layers of squash, tomatoes, kale, cheese.
  3. Bake for 15-20 minutes at 350F.

Is this not SO much better?

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3 Responses to “Ugly-no-more pie”

  1. Chef Robert Says:

    You’re welcome, Onepot 🙂 Thank you for the shout-out. It has lovely color now, and I’m sure the bottom layer of mushroom looks quite nice when it’s sliced. The toss of fresh cheese looks so much nicer than the melted surface cheese in your previous recipe. Congratulations! – Now you need to come up with a nice name for it instead of Ugly-No More Pie 🙂 How about Farmer’s Pie or Autumn Harvest Pie?

  2. onepot Says:

    Thanks again, Chef Robert. It even tasted better this time!


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