Baked polenta flapjacks

October 23, 2009

IMG_3776

Polenta leftovers?  What a good problem to have.

  1. Preheat the oven to 400F.
  2. Dump the polenta onto an oiled baking surface and flatten it.  A rolling pin works well for this, but so would a spoon or a hand.  (Don’t get too carried away here; fatter–not flatter!–is better.)
  3. Shape it into circles with an upside-down glass.
  4. Bake for ~20 minutes.
  5. Broil on high for another 2-3 minutes, until golden.
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