Oatmeal interpretations: apple + cinnamon + brown sugar + nutmeg

October 11, 2009

This is a bit more labor-intensive than our typical oatmeal interpretations, since it exceeds our maximum allowed breakfast prep time limit of 3 minutes.  It also requires a certain degree of wakefulness, which Mr. Onepot and I rarely achieve on weekday mornings as we stumble blindly and grumpily around the kitchen while assembling the, um, most important meal of the day.  After all, a knife and a grater are involved!  But oh, it’s worth it.  Once the oatmeal is done, just pile up half a grated apple and heap it with brown sugar and cinnamon and nutmeg.  What’s not to love?

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One Response to “Oatmeal interpretations: apple + cinnamon + brown sugar + nutmeg”

  1. magpie Says:

    Yum. We alternate between regular oatmeal (the 10 minute rolled oats) and slow oatmeal (the 30 minute steel cut).


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