Oatmeal interpretations: egg + salt + pepper
October 21, 2009

1) Cook the oatmeal.
2) Stir in a loosely scrambled egg. (No worries; the heat of the oatmeal will cook it.)
3) Season with salt and pepper.
3) Swoon.
One cannot think well, love well, sleep well, if one has not dined well. — Virginia Woolf

1) Cook the oatmeal.
2) Stir in a loosely scrambled egg. (No worries; the heat of the oatmeal will cook it.)
3) Season with salt and pepper.
3) Swoon.