Quinoa + lentils + walnuts

March 10, 2010

Will you settle for this quickly snapped iPhone shot from this morning, taken while I was wearing a single sock and brushing my teeth?  I promise the dish is worth it.

Quinoa + lentils + walnuts

  • .5 medium onion
  • 1 carrot
  • 1 cup quinoa
  • 2 cups water
  • 1 can lentils (but surely some of those tiny red uncooked lentils would cook in just delightfully if added during step 2… just make sure you add more water as well)
  • .5 cup chopped walnuts
  • salt and pepper to taste
  1. Saute the onion and carrot for 4-5 minutes.
  2. Add the quinoa and stir for a couple of minutes, mostly because it’s just so lovely watching it get all toastedy.
  3. Add water; cover; cook on low for 10-12 minutes.
  4. When the quinoa is done, stir in the lentils and walnuts.

In other news: SPRING!  I know, I know–I have now jinxed it and the universe is already laughing at me as it plots a wicked blizzard in order to teach me a lesson. But oh!  I had a moment of pure bliss earlier today when, after stepping out of a store and instantly going into my defensive shoulders-to-ears posture, I realized that the air actually felt… nice.  And it smelled, as my friend put it, “almost happy.”

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2 Responses to “Quinoa + lentils + walnuts”

  1. magpie Says:

    i don’t think i’ve ever seen lentils in a can, ever. huh.

  2. onepot Says:

    You know, come to think of it, I think I have only seen them in our favorite crazy Greek store.


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