Garlic + arugula + gorgonzola + roasted tomato sandwich
January 21, 2010
You know what I cooked on this lusciously lazy Thursday night? Not a damn thing. (Well, I guess I did brownify the garlic in some olive oil before tossing it over the arugula–but that hardly counts.)
And now, having licked my fingers, I’m wondering why we don’t have sandwiches more often. Why is my imagination a barren tundra when it comes to thinking of scrumptious, non-traditional things to squeeze between two chunks of bread? Dear reader, please help me out. What must I try?
January 22, 2010 at 10:14 am
Okay, that would make me weep with happiness.
I love a good sandwich – and luckily there are good sources in my work neighborhood.
January 22, 2010 at 1:04 pm
That sandwich looks amazing! I like to toss some chickpeas with some olive oil, cumin and salt. Then put them in a pita with slices of cucumber and red pepper. Drizzle the whole thing with a bit of tahini for extra points. YUM!
January 27, 2010 at 8:55 pm
Sweet potato + goat cheese + red onions + spinach.
Delish!! Check it out here: http://sasafino.wordpress.com/2009/12/15/sweet-potato-and-goat-cheese-sandwich/