Orzo with roasted tomatoes and eggplant

How about something a whole lot prettier than that ugly pie?  Here, try this:

Orzo with roasted tomatoes and eggplant

• 1 medium onion, chopped
• 1 14oz can diced tomatoes
• 1 Chinese eggplant, diced
• 1/2 box orzo, cooked for 9-10 minutes
• a couple of glugs of olive oil and balsamic vinegar
• salt and pepper to taste
• fresh herbs and cheese (optional)

1. Toss the onions and eggplant with salt, pepper, vinegar.
2. Bake at 400F for 20 minutes.
3. Add tomatoes and bake for another 15 minutes.
4. Serve over orzo with herbs and cheese.

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