Baked polenta flapjacks
October 23, 2009
Polenta leftovers? What a good problem to have.
- Preheat the oven to 400F.
- Dump the polenta onto an oiled baking surface and flatten it. A rolling pin works well for this, but so would a spoon or a hand. (Don’t get too carried away here; fatter–not flatter!–is better.)
- Shape it into circles with an upside-down glass.
- Bake for ~20 minutes.
- Broil on high for another 2-3 minutes, until golden.
