Black bean interpretations: irreverent huevos rancheros
October 18, 2009
- 1 can of black beans
- 1/2 onion
- 1 green pepper (or bits and pieces of several, of different colors)
- 2 eggs
- 2 tortillas
- your favorite seasonings
- 1 tomato
- sour cream
- Saute the onion and pepper for 5-7 minutes; add the partially drained black beans. (Yes, partially drained! Don’t be afraid of that mysterious liquid; I promise you will be pleasantly surprised.) Season with something interesting, like paprika or cumin. Simmer for 5-7 minutes.
- Hollow out 2 holes in the beans and drop an egg directly into each. Cover; cook for 3-4 minutes.
- Serve beans+egg on a warm tortilla, with salsa, and decorate in any way that makes you happy. Best enjoyed with October sunshine and a handsome husband.